Menu - SC Prime Steakhouse Bar

Appetizers

Fried Calamari

crispy rings and tentacles, san marzano tomato sauce, basil aïoli

Crab Cakes

lump crab, sweet red pepper rémoulade

Shrimp Cocktail

zesty cocktail sauce, atomic horseradish

Crab Cocktail

jumbo lump crab meat, mustard rémoulade

Prime Rib Crostini

shaved prime rib, horseradish spread, sautéed onion, parmesan

Crispy Spicy Shrimp

roasted potato, arugula, sweet garlic sriracha, red pepper rémoulade

Braised Beef Ravioli

cilantro butter sauce

Lobster Bisque

rich shellfish stock, sherry, puff pastry shell

French Onion

rich beef broth, caramelized onions, garlic crouton, swiss cheese crust

Soups

Salads

SC Prime Chopped Salad

romaine lettuce, blue cheese, vine-ripened tomatoes, avocado, smoked bacon, white french dressing

BLT Wedge Salad

crisp iceberg, smoked bacon, teardrop tomatoes, red onion, blue cheese dressing

Caesar Salad

hearts of romaine, parmigiano-reggiano, herb croutons, classic caesar dressing

Roast Chicken Breast

double breast, fingerling potatoes, asparagus, pan juices

SC Prime Steak Burger*

10oz creekstone patty, white cheddar, caramelized onion, tomato, wild arugula, dijonnaise, grilled brioche bun, parmesan-garlic fries

Lobster Ravioli

lobster sauce, shredded parmesan, chives

Eggplant Parmesan

zesty marinara, whole milk mozzarella, fontina, parmesan, linguine

SC Prime Specialties

Boneless Cuts

Filet Mignon*

center cut, black angus beef - 10oz | 7oz

Ribeye*

creekstone farms black angus beef - 16oz

USDA Prime New York*

creekstone farms, black angus beef - 16oz

Prime Rib*

slow roasted, herb and garlic crust, USDA wet-aged over 40 days - 16oz | 12oz

Pan-Roasted Bone-in Ribeye*

creekstone farms, cilantro garlic butter - 22oz

Rack of Lamb*

dijon herb crust, new zealand lamb

Prime Rib

Enhancements to Your Steak

Shrimp Scampi

Blue Cheese Crust

Lobster Gratin

Lobster Tail

MP

Oscar

Red Wine Reduction

Béarnaise

Peppercorn Cream

Cilantro Garlic Butter

Steak Sauces

Seafood

Grilled Salmon*

lobster sauce, sautéed artichoke hearts, fingerling potatoes, vegetable, heirloom tomato

Chilean Seabass

white miso sauce, bok choy

King Crab Legs

steamed alaskan kings, drawn butter; available in 1 lb | 1/2 lb - MP

French Fries

Sautéed Mushrooms

Grilled Asparagus

Mac & Cheese

add lobster, add bacon

Baked Potato

Butter Whipped Potatoes

Sautéed Green Beans

Brussels Sprouts

Sides

Cocktails

Aperol Spritz

gambino prosecco, aperol, soda with an orange wheel

Negroni

tanqueray gin, sweet vermouth and campari liquor twisted with an orange peel

Lemon Drop

ketel one citroen, cointreau, fresh lemon sour

Old Fashioned

bulleit bourbon, bitters, sugar, filthy cherry, orange wheel, club soda

SC Prime's Bloody Mary

new amsterdam vodka, bloody mary mix, blue cheese olives, celery salt rim

Prime Martini

grey goose vodka, stirred and served up with a twist, spanish or blue cheese olives

Cazadores Mule

cazadores tequila, lime juice, ginger beer

Cosmo

tito's vodka, triple sec, lime juice, cranberry splash

Moet & Chandon, Imperial Brut, France

Bottle

Asti Martini Rossi, Italy

Bottle

Gambino Prosecco Cuvée

Glass, Bottle

Sparkling